PRECIO FULL SET

PRECIO DEL FULL SET EN ESTADOS UNIDOS,
CALIDAD SELECT (600-900)

Fecha	Rib	Loin	Full Set	Round	Chuck	Brisket	Plate	Flank
Feb 2 al 6	58.00	54.32	43.42	41.82	38.61	30.83	29.59	25.36
Feb 9 al 13	58.00	54.57	42.50	40.90	36.39	30.82	29.05	25.20
Feb 16 al 20	59.00	55.41	42.96	41.26	36.68	31.02	29.66	26.04
Feb 23 al 27	59.00	55.41	42.94	41.26	36.68	31.78	31.70	25.59
Mar 2 al 6	64.00	61.24	45.09	40.60	36.62	33.60	32.77	26.17
Mar 9 al 13	65.00	62.46	45.32	40.43	36.26	33.67	32.74	25.86
Mar 17 al 20	64.00	60.26	42.17	35.98	32.61	30.40	30.14	23.80
Mar 23 al 27	64.00	60.83	41.95	35.48	32.11	30.30	29.95	23.49
Mar 30 al 3	62.00	60.78	40.99	34.05	30.85	29.32	29.40	22.33
Abr 6 al 8	62.00	60.60	40.80	33.60	30.75	29.22	29.04	22.67
Abr 13 al 17	62.00	63.04	41.18	34.21	32.02	29.54	28.77	23.18
Abr 20 al 24	67.00	66.87	43.87	35.23	33.37	30.60	29.52	23.56
Abr 27 al 30	70.00	69.65	45.27	35.92	33.54	32.37	31.11	23.92
May 4 al 8	65.00	66.61	42.45	33.06	30.93	30.45	29.74	25.61
May 11 al 15	62.25	65.12	41.67	32.57	31.05	30.05	29.23	22.59

FUENTE: AMEG con datos de
NATIONAL CARLOT MEAT REPORT Y BANCO DE MÉXICO