PRECIO FULL SET

PRECIO DEL FULL SET EN ESTADOS UNIDOS,
CALIDAD SELECT (600-900)

Fecha	Rib	Loin	Full Set	Round	Chuck	Brisket	Plate	Flank
2008-10-29	53.00	48.24	39.80	38.22	35.20	29.12	32.04	26.23
2008-10-30	52.00	46.68	38.52	36.92	34.06	28.27	30.79	25.11
2008-10-31	53.00	46.56	38.54	36.67	33.92	27.90	30.55	25.13
2008-11-03	53.00	46.44	38.34	36.41	33.82	27.60	30.35	25.04
2008-11-04	53.00	47.26	38.83	36.87	34.12	27.88	30.65	25.20
2008-11-05	54.00	46.75	38.59	36.81	33.64	27.69	30.32	24.87
2008-11-06	56.00	47.59	39.24	37.46	33.80	28.14	30.62	25.42
2008-11-07	59.00	49.23	40.65	38.87	34.74	29.18	31.34	25.96
2008-11-10	60.00	48.91	40.60	38.71	34.61	28.94	31.57	26.10
2008-11-11	60.00	49.31	40.63	38.66	34.44	28.81	31.67	25.83
2008-11-12	63.00	50.24	41.76	39.67	35.15	29.45	32.20	26.41
2008-11-13	65.00	51.01	42.23	39.73	35.61	29.52	32.29	26.59
2008-11-14	65.00	51.77	42.39	39.75	35.55	29.50	32.42	26.37
2008-11-18	67.00	51.71	42.32	39.17	35.35	28.70	31.99	25.94
2008-11-19	66.00	53.42	42.98	39.54	35.96	29.07	32.29	26.22

FUENTE: AMEG con datos de
NATIONAL CARLOT MEAT REPORT Y BANCO DE MÉXICO