PRECIO FULL SET

PRECIO DEL FULL SET EN ESTADOS UNIDOS,
CALIDAD SELECT (600-900)





Fecha
Rib
Loin
Full Set
Round
Chuck
Brisket
Plate
Flank
Feb 2 al 6
58.00
54.32
43.42
41.82
38.61
30.83
29.59
25.36
Feb 9 al 13
58.00
54.57
42.50
40.90
36.39
30.82
29.05
25.20
Feb 16 al 20
59.00
55.41
42.96
41.26
36.68
31.02
29.66
26.04
Feb 23 al 27
59.00
55.41
42.94
41.26
36.68
31.78
31.70
25.59
Mar 2 al 6
64.00
61.24
45.09
40.60
36.62
33.60
32.77
26.17
Mar 9 al 13
65.00
62.46
45.32
40.43
36.26
33.67
32.74
25.86
Mar 17 al 20
64.00
60.26
42.17
35.98
32.61
30.40
30.14
23.80
Mar 23 al 27
64.00
60.83
41.95
35.48
32.11
30.30
29.95
23.49
Mar 30 al 3
62.00
60.78
40.99
34.05
30.85
29.32
29.40
22.33
Abr 6 al 8
62.00
60.60
40.80
33.60
30.75
29.22
29.04
22.67
Abr 13 al 17
62.00
63.04
41.18
34.21
32.02
29.54
28.77
23.18
Abr 20 al 24
67.00
66.87
43.87
35.23
33.37
30.60
29.52
23.56
Abr 27 al 30
70.00
69.65
45.27
35.92
33.54
32.37
31.11
23.92
May 4 al 8
65.00
66.61
42.45
33.06
30.93
30.45
29.74
25.61
May 11 al 15
62.25
65.12
41.67
32.57
31.05
30.05
29.23
22.59
FUENTE: AMEG con datos de
NATIONAL CARLOT MEAT REPORT Y BANCO DE MÉXICO

 

 

 

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